FoodCraft

About us

Professionally Managed Food Production Unit

The Food Craft is a professionally managed food production unit, which had started its production in April 2012, under the supervision of talented personnel. The food is prepared using state- of- the- art mechanised facility. The food is untouched by hand and is completely hygienic. The primary objective of Food Craft is to serve quality, hygienic, and tasty food to its entire sister concerns.

The production of the food is as per the rules and regulations set out by the Indian Food Standard Authority. The food is packed and delivered to destined places with utmost care and within time using uniquely designed vehicles.

We Supply

Hostel Food

We produce and supply around 6500 packs of food per day to students of schools and colleges at low cost.

Restaurant Food

Two restaurants within the campus, which serves about 5000 packs of regional and continental food per day.

Patient Food

High quality diet food as per the prescription of the hospital dietician. This food is served free to the patients and accompanying persons.

Cafeteria

Six pleasing cafeteria outlets, which serves variety and specialised food 24 X 7

Banquet Party

Specialised teams are installed to handle banquet parties, and we provide regional food, continental food, and oriental food to Yenepoya University.